this morning i went through the normal routine of waking to ani's "mama?," going to the kitchen to make her a bottle and returning to bed to rest a few more precious minutes as she drinks. on my way to the kitchen jen informed me that i was to use the organic soy milk in the door, which is a departure from our normal use of organic whole milk.
"no sweat," i thought, "i'm on it."
i returned to deliver the bottle and then got up and went into the adjacent bathroom to blow my nose. as i was taking care of my nasal ogstruction, jen
"did you shake it?" jen asked.
"i shook the bottle after i heated it but not the milk in the container," i replied.
"you have to shake soy milk," she informed me.
huh, who knew soy milk was a suspension?
*author's note: in searching for a link to describe or define a suspension, i stumbled onto this one. hmmm.